Appetizers
Battered Fresh Mushrooms |
$0.00 |
Wisconsin Cheese Curds |
$0.00 |
Homemade Onion Rings |
$0.00 |
Sauteed Fresh Mushrooms |
$0.00 |
Clam Strips |
$0.00 |
Shrimp Cocktail (6 pcs) |
$0.00 |
Friday Night Specials
Includes appetizer plate, tossed or spinach salad w/ your choice of dressing, choice of potato, bread & butter
Orange Roughy |
$0.00 |
Rainbow Trout |
$0.00 |
Walleye |
$0.00 |
Seafood Platter |
$0.00 |
Little Minnows
Chicken StripsFive pieces of golden fried chicken strips. |
$0.00 |
HamburgerA quarter pound burger |
$0.00 |
CheeseburgerWisconsin cheddar cheese |
$0.00 |
Grilled CheeseWisconsin cheddar cheese |
$0.00 |
Tenderloin SandwichFour ounces, served on a grilled homemade bun |
$0.00 |
Petite TenderloinSix ounce tenderloin |
$0.00 |
Side Catchers
Baked French Onion SoupBowl or With Meal |
$0.00 |
Soup of the DayCup or Bowl |
$0.00 |
Spinach SaladWith hot bacon dressing |
$0.00 |
Tossed SaladWith choice of dressing |
$0.00 |
Choice of Potato |
$0.00 |
BroccoliWith hollandaise sauce |
$0.00 |
Coffee, Tea or Milk |
$0.00 |
The Guide's Specialties
Includes appetizer plate, soup or juice, salad w/ your choice of dressing, choice of potato, vegetable or wild rice blend, bread & butter.
Shrimp St. JamesA combination of shrimp, mushrooms & fine herbs, sauteed in butter & blended in our special sauce & served in a puff pastry. |
$0.00 |
Coquilles Saint-JacquesScallops sauteed in a butter w/ a touch of garlic, finely chopped herbs, mushrooms & our special sauce. |
$0.00 |
WalleyePan-fried to a golden brown, a true fresh water delicacy. |
$0.00 |
Salmon FilletBritish King salmon, farm-raised. Blackened or poached. |
$0.00 |
Roast DuckPartially de-boned for your convenience, stuffed w/ our own wild rice & served w/ Manitowish cranberries. |
$0.00 |
Beef WellingtonA generous cut of properly aged tenderloin wrapped in puff pastry w/ mushrooms, shallots & liver pate. Not responsible for doneness |
$0.00 |
Chicken WellingtonBoneless breast of chicken, stuffed w/ Swiss cheese, asparagus, ham & baked in puff pastry |
$0.00 |
Chef's Choice
Baby Rack of LambA New Zealand baby rack of lamb. Seven ribs grilled to doneness. Served w/ a mustard sauce. |
$0.00 |
Homemade Pasta Entrees
Includes appetizer plate, soup or juice, salad w/ your choice of dressing, bread & butter.All pasta entrees are sprinkled w/ roasted sunflower seeds & fresh grated parmesan cheese.
Shrimp LinguiniSauteed shrimp w/ garlic & herbs. Served on a bed of homemade linguini |
$0.00 |
Scallop LinguiniScallops sauteed in butter w/ garlic & herbs. Served on a bed of homemade linguini |
$0.00 |
Seafood LinguiniA combination of shrimp, scallops & mussels, sauteed. Served on a bed of homemade linguini |
$0.00 |
Linguini PrimaveraA medley of vegetables, steamed & served on top of lightly creamed linguini |
$0.00 |
Veal Parmesan LinguiniSauteed Provimi veal, lightly buttered & lemoned & served on top of homemade linguini. Topped w/ grated parmesan cheese |
$0.00 |
Veal Specialties
Includes appetizer plate, soup or juice, salad w/ your choice of dressing, choice of potato, vegetable or wild rice blend, bread & butter.
Veal FlorentineVeal topped w/ fresh spinach, creamed in our sauce. |
$0.00 |
Veal OscarThin sliced Provimi, milk-fed veal garnished w/ asparagus, shrimp & topped w/ a hollandaise sauce. |
$0.00 |
Veal MarsalaProvimi veal, sauteed & topped w/ mushroom, pearl onions & Marsala sauce. |
$0.00 |
Veal LiverDelicious veal liver topped w/ sauteed onions & two strips of bacon. |
$0.00 |
Veal PiccataProvimi veal sauteed w/ butter, white wine, lemon juice & capers. |
$0.00 |
Veal GruyereProvimi veal, sauteed & topped w/ grilled onions, tomato & Gruyere cheese. |
$0.00 |
Black Forest SchnitzelThin sliced Provimi, milk-fed veal, hand-breaded, sauteed in butter, covered w/ a delicious black forest mushroom sauce. |
$0.00 |
Entrees
Includes appetizer plate, soup or juice, salad w/ your choice of dressing, choice of potato, vegetable or wild rice blend, bread & butter
TenderloinSo tender it melts in your mouth |
$0.00 |
Rib EyeA choice steak, cut from prime ribs of beef |
$0.00 |
Blackened SteakTenderloin or rib eye, seasoned Cajun style |
$0.00 |
Shrimp & SteakBattered fried shrimp & tenderloin |
$0.00 |
Surf 'n TurfA delightful combo of lobster & tenderloin |
$0.00 |
LobsterAn absolute masterpiece from the ocean |
$0.00 |
ShrimpSauteed or batter fried, a delicious seafood treat prepared as you like them |
$0.00 |
Barbecued ShrimpFamous cajun style shrimp, served mild or hot |
$0.00 |
ScallopsSauteed or batter fried jeweis of the deep, prepared as you like them |
$0.00 |
ChickenTavern-style, deep-fried chicken |
$0.00 |
Chicken Coq Au VinBoneless breast of chicken, topped w/ a mushroom wine sauce |
$0.00 |
Chicken FlorentineBoneless breast of chicken, topped w/ sauteed fresh spinach, creamed |
$0.00 |
Chicken OscarBoneless breast of chicken, topped w/ asparagus, shrimp & hollandaise sauce |
$0.00 |
Chicken GruyereBoneless breast of chicken, topped w/ grilled onions, tomato & Gruyere cheese |
$0.00 |
Rainbow TroutWisconsin rainbow Trout Fidel, pan-fried w/ our own seasoning |
$0.00 |
Blackened TroutRainbow trout seasoned well & paneed in a hot skillet. A Louisiana favorite |
$0.00 |
Orange Roughy AmandineA New Zealand deep water fish, pan-fried w/ roasted almond slivers |
$0.00 |
Friday Night Specials
Includes appetizer plate, tossed or spinach salad w/ your choice of dressing, choice of potato, bread & butter.
Orange Roughy |
$0.00 |
Rainbow Trout |
$0.00 |
Walleye |
$0.00 |
Seafood Platter |
$0.00 |